Ascione Bistro Menu (2025 Update)
Welcome to Ascione Bistro, a culinary gem nestled in Hyde Park, Chicago. This Italian bistro offers an enchanting menu that celebrates authentic flavors with a modern twist. Start your culinary journey with tantalizing appetizers such as the San Daniele Prosciutto & Burrata, pairing creamy cheese with a zesty balsamic reduction. The entrées shine with dishes like Branzino, perfectly crisped and complemented by a buttery lemon sauce, ensuring a memorable dining experience.
- Signature Dishes: Don't miss the house specialty Lobster Ravioli, a favorite among patrons.
- Delicious Sides: The Italian Fries and Brussels Sprouts come highly recommended for their exceptional flavor and preparation.
- Unique Offerings: A delightful brunch menu includes bottomless mimosas and delectable sweet options.
With vibrant ambiance and a passionate team dedicated to outstanding service, Ascione Bistro is not just a meal—it's an experience to savor. Reserve your table today!
Brunch Menu - Brunch
Avocado Toast
Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
Basil Pesto Brunch Gnocchi
Da Breakfast Burger
Juicy beef patty topped with a fried egg, crispy bacon, and melted cheese, served with a side of seasoned fries.
Chilaquiles Ala Pedro
Eggs Benedict
Il Omelette
Soft omelette paired with sauteed potatoes, fresh arugula salad, and a slice of toasted bread.
Dinner Carbonara
Mediterranean Salad
Grilled chicken atop mixed greens, cucumbers, olives, and avocado, dressed with a light vinaigrette.
Nutella French Toast
Pancakes Al Cioccolato
Th Bistro Breakfast Sandwich
The Egg Xperience
Tuscan Steak And Eggs
Grilled steak topped with herb butter, served with scrambled eggs and seasoned roasted potatoes.
Bagle
Italian Sausage
Mixed Fruit Platter
Nova Lox
Nueske S Bacon
Brunch Menu - Brunch Side
Brunch Menu - Desserts
Cioccolato Cake
Flour-Less Chocolate Mousee
Florida Key Lime Pie
Tiramisu In Tazza
Filet Carpaccio
Grilled Octopus
Gluten free. onion jam and pico.
Heirloom Tomatoes
Insalata Di Bietole
The House Meatballs
San Daniele Prosciutto & Burrata
Assorted garnishes
Steamed Rope Mussels
Gluten free. leek and tomato stew, and kennebec fries.
Tuna Tartare
Wedge Salad
Lunch Menu - Appetizers
Lunch Menu - Side
Brussel Sprouts
Creamed Spinach
Grilled Jumbo Asparagus
Italian Fries
Mashed Potatoes
Tuscan Beans
Lunch Burger
Linguine Ai Frutti Di Mare
Steak Frites
Pappardelle Al Sugo Di Cinghiale
Pennoni
Wide pasta tubes in a rich tomato sauce, garnished with fresh parsley and topped with grated cheese.
Salmone
Grilled salmon fillet atop creamy mashed potatoes, garnished with sauteed kale and drizzled with a light lemon butter sauce.
Chicken Milanese
Linguine Carbonara
Fettuccine Alfredo
Sausage And Peppers
Wild Canadian Whitefish
Wild Mushroom Truffle Risotto
Lunch Menu - Lunch Entrees
Lunch Menu - Desserts
Cioccolato Cake
Flour-Less Chocolate Mousee
Creme Brulee
Florida Key Lime Pie
Tiramisu In Tazza
Grilled Octopus
Gluten free. onion jam and pico.
Insalata Di Bietole
The House Meatballs
San Daniele Prosciutto & Burrata
Assorted garnishes
Steamed Rope Mussels
Gluten free. leek and tomato stew, and kennebec fries.
Tuna Tartare
Wedge Salad
Dinner - Appetizers
Dinner - Entrees
Anitra
Duck Breast on wild mushroom risotto and blood orange sauce
Chicken Parmagiana
Burger
Filet Mignon Tuscan Style
Herb garlic butter , rosemary fingerling potatoes
Fiorentina Steak
45 day,22oz dry-aged T-bone steak , garlic butter, oven roasted potatoes , tuscan beans
Double Cut Colorado Lamb Chops
Served with Seasonal Vegetables and a side of roasted potatoes
Lobster Risotto
NewYork Strip
Polletto
Amish Chicken Breast, lardons ,oyster mushroom , idaho mashed potato, red wine sauce
Pork Chop Italiano
Salmon
Gnoccheria
The Chef Loves gnocchi and he'll offer them in various preparations and different ingredients. Please Call to ask what we are serving today.
Linguine Ai Frutti Di Mare
Shrimp, Mussels ,Clams, Garlic, fresh herbs, white wine tomato Sauce
Pappardelle Al Sugo Di Cinghiale
Pappardelle in a wild boar and wild mushroom Ragout
Pennoni
Spicy Sausage, basil-infused tomato sauce
Ravioli
Tagliolini
Hand-made egg pasta, black truffles, cream